Lady Auger - Blueberry Maple Cocktail
We've been having a lot fun experimenting with cocktail recipes lately, mixing up all manner of libations using fresh herbs from the garden and seasonal fruit from the market. Happy hour never tasted so good! This uniquely Nova Scotian cocktail recipe comes from the good folks at PURE Infused maple syrup. PURE is one of my all time favorite local products, it's incredibly versatile and a lot of fun to play with in the kitchen.
To make four frosty beverages, you'll need:
- 3 oz PURE Infused Lavender & Chai maple syrup
- 4 oz Nova Scotia blueberry juice
- 4 oz freshly squeezed lemon juice
- 4 oz gin
- 8-12 oz Prosecco
Fill a cocktail shaker with ice, and add the maple syrup, juices, and gin. Cover, and give the mixture a good shake to thoroughly combine all of the ingredients. To serve, strain the mixture into four champagne flutes and top each with 2-3oz of Prosecco.
If you'd rather forego the bubbles, just omit the Prosecco and serve the cocktails over ice.